Mix the yogurt, mustard, lime juice, and sugar; season with salt and pepper. Cut beets and tomatoes crosswise and toss with scallions, olive oil, salt, and pepper. Line a platter with lettuce, top with beet salad, and drizzle with yogurt dressing.
Serving size: 1/4 of a recipe (8.2 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.