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Yogurt Hollandaise Sauce

3

Egg yolks

1

cup

Yogurt, low-fat

3

tblspoons

White vinegar

1/2

tsp

Cayenne

3

tblspoons

Lemon Juice

1/4

teaspoon

Salt, or to taste

1/4

teaspoon

Pepper, or to taste

Combine egg yolks and yogurt over a double boiler. Whisk until thick and creamy. Take off heat and add Vinegar, cayenne, lemon juice, salt and pepper.

Servings: 6

Yield: 6 Servings

Nutrition Facts

Serving size: 1/6 of a recipe (1.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

51.37

Calories From Fat (49%)

25.41

% Daily Value

Total Fat 2.82g

4%

Saturated Fat 1.18g

6%

Cholesterol 92.36mg

31%

Sodium 127.5mg

5%

Potassium 101.7mg

3%

Total Carbohydrates 3.1g

1%

Fiber 0.06g

<1%

Sugar 0.06g

 

Protein 3.33g

7%

Recipe Type: Sauces