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Who Loves Ya Baby-back?

2

whole slabs pork baby back ribs

Dry, Rub:

8

parts light brown sugar, tightly packed

3

parts kosher salt

1

part chili powder

1

part ground black pepper

1

part cayenne pepper

1

part jalapeno seasoning

1

part Old Bay Seasoning

1

part rubbed thyme

1

part onion powder

Braising, Liquid:

1

cup

white wine

2

tablespoons

white wine vinegar

2

tablespoons

Worcestershire sauce

1

tablespoon

honey

2

cloves garlic, chopped

1

Preheat oven to 250 degrees.

2

In a bowl, combine all dry ingredients and mix well.

3

Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny

4

side down. Sprinkle each side generously with the dry rub. Pat the dry rub into

5

the meat. Refrigerate the ribs for a minimum of 1 hour.

6

In a microwavable container, combine all ingredients for the braising liquid.

7

Cook for 1 minute.

8

Place the ribs on a baking sheet. Open one end of the foil on each slab and pour

9

half of the braising liquid into each foil packet. Tilt the baking sheet in

10

order to equally distribute the braising liquid. Braise the ribs in the oven for

11

/2 hours.

12

Transfer the braising liquid into a medium saucepot. Bring the liquid to a

13

simmer and reduce by half or until of a thick syrup consistency. Brush the glaze

14

onto the ribs. Place under the broiler just until the glaze caramelizes lightly.

15

Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a

16

bowl and toss the rib portions in the glaze.

17

Yield: 2 slabs ribs

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (11.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 10 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

299.6

Calories From Fat (0%)

0.73

% Daily Value

Total Fat 0.09g

<1%

Saturated Fat 0.02g

<1%

Cholesterol 0mg

0%

Sodium 629.37mg

26%

Potassium 518.8mg

15%

Total Carbohydrates 34.42g

11%

Fiber 0.42g

2%

Sugar 23g

 

Protein 0.71g

1%