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White Soda Bread And Scones

1

pound

white unbleached flour

1/2

teaspoon

salt

1/2

teaspoon

baking soda

12

to 14 ounces buttermilk

1

Preheat oven to 450 degrees.

2

In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 teaspoon

3

baking soda. Make a well in the center. Pour most of the milk into the well.

4

Using one hand, mix in the flour from sides of the bowl, adding more milk if

5

necessary. The dough should be softish, not too wet and sticky. When it all

6

comes together, turn the dough onto a well-floured counter. Wash and dry hands.

7

Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a

8

round about 11/2 inches deep and cut a cross into dough over the sides of the

9

bread to let the fairies out. Bake in preheated 450 degree oven for 15 minutes,

10

then turn down the oven to 400 degrees for another 30 minutes or until cooked.

11

If in doubt, tap the bottom of the bread, it should sound hollow.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (119.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

2827.1

Calories From Fat (9%)

262.29

% Daily Value

Total Fat 30.32g

47%

Saturated Fat 16.81g

84%

Cholesterol 117.6mg

39%

Sodium 7387.09mg

308%

Potassium 4924.99mg

141%

Total Carbohydrates 486.97g

162%

Fiber 12.25g

49%

Sugar 142.05g

 

Protein 144.17g

288%