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White Sangria (Sangria Blanca)

1

liter

bottle dry white wine, such as Fontana Candida Frascati

1 1/2

cups

brandy, French (or your favorite)

1

cup

superfine sugar

1

liter

seltzer or sparkling mineral water

2

lemons

4

limes

4

juice oranges

Stir the wine, brandy and superfine sugar together in a punch bowl until the sugar is dissolved. Stir in the seltzer. Cut the citrus fruits in half, then in half again. Squeeze each piece into the punch bowl and drop in the squeezed pieces. Leave at room temperature for up to an hour or two. Just before you serve, add a tray or two of ice and serve with additional ice if you like.

Servings: 14

Yield:

Nutrition Facts

Serving size: 1/14 of a recipe (3.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

35.15

Calories From Fat (2%)

0.66

% Daily Value

Total Fat 0.11g

<1%

Saturated Fat 0.01g

<1%

Cholesterol 0mg

0%

Sodium 4.4mg

<1%

Potassium 136.52mg

4%

Total Carbohydrates 10.48g

3%

Fiber 1.76g

7%

Sugar 6.63g

 

Protein 0.76g

2%