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Wasabi Potato "latkes"

2

cups

warm riced potatoes, (boiled in salted water, drained well)

1

tablespoon

butter

1/4

cup

sliced green scallions

1

tablespoon

horseradish

1

tablespoon

wasabi powder mixed with a little water to form p

Salt, and black pepper

1

cup

all-purpose flour

3

eggs, beaten

1

cup

panko bread crumbs

1

In a bowl, mix warm potatoes and butter. Mix in scallions, horseradish and

2

wasabi. Season with salt and pepper. Shape potato mixture into 2 1/2 inch

3

diamater cakes. Dredge the cakes in flour followed by egg and finally panko.

4

Deep fry cakes at 350 degrees until golden brown.

5

PLATING

6

Put a small mound of apple salad in the center of the plate, a potato cake on

7

top and the salmon on top of the cake. Drizzle emulsion around the plate and

8

garnish with chives.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (11.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

786.51

Calories From Fat (31%)

241.27

% Daily Value

Total Fat 27.16g

42%

Saturated Fat 12.2g

61%

Cholesterol 588.53mg

196%

Sodium 284.06mg

12%

Potassium 450.06mg

13%

Total Carbohydrates 100g

33%

Fiber 4.52g

18%

Sugar 2.68g

 

Protein 32.51g

65%