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Vanilla Ice Cream

3

cups

, (750 ml) sugar

2

tablespoons

, (30 ml) lemon juice

6

cups

, (1.5 L) heavy whipping cream

3

cups

, (375 ml) milk

1

tablespoon

, (15 ml) vanilla extract

Combine all ingredients; mix well. Pour into canister.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (73.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

5205.8

Calories From Fat (47%)

2461.28

% Daily Value

Total Fat 279.86g

431%

Saturated Fat 174.35g

872%

Cholesterol 1040.85mg

347%

Sodium 623.98mg

26%

Potassium 1625.21mg

46%

Total Carbohydrates 658.77g

220%

Fiber 0.09g

<1%

Sugar 658.26g

 

Protein 38.97g

78%