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Ultimate Double Chocolate Cookies

12

ounce(s) Semi-Sweet Chocolate Chips

11 1/2

ounce(s) 60% Cacao Bittersweet Chocolate Chips

6

tablespoon(s) unsalted butter

3

eggs

1

cup(s) sugar

1/3

cup(s) all-purpose flour

1/2

teaspoon(s) baking powder

1

cup(s) chopped walnuts

1

In double boiler over hot water, melt bittersweet chocolate chips and butter. In large bowl with electric mixer or whisk, beat eggs and sugar until thick; stir into chocolate mixture. In small bowl, stir together flour and baking powder; stir into chocolate mixture. Gently mix in semi-sweet chocolate chips and walnuts. Using a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 12 inches long. As dough will be quite soft, use plastic wrap to hold dough in log shape. Wrap tightly; refrigerate at least 1 hour or until firm. Heat oven to 375°F. Unwrap dough; with sharp knife, cut into 3/4-inch slices. Place slices 1 1/2 inches apart on greased or parchment-lined cookie sheet.

2

Bake 12 to 14 minutes or until shiny crust forms on top but interior is still soft. Cool on baking sheet; store in airtight tin up to 1 week.

Servings: 24

Yield: 24 Servings

Nutrition Facts

Serving size: 1/24 of a recipe (4.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

598.07

Calories From Fat (58%)

345.97

% Daily Value

Total Fat 40.93g

63%

Saturated Fat 24.88g

124%

Cholesterol 84.26mg

28%

Sodium 18.86mg

<1%

Potassium 48.87mg

1%

Total Carbohydrates 59.94g

20%

Fiber 4.19g

17%

Sugar 0.21g

 

Protein 6.63g

13%