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Tomato Ketchup

Onion, slices from 2 large onions

1

teaspoon

coriander seeds

1

teaspoon

cumin seeds

1

teaspoon

mustard seeds

1

cup

red wine vinegar

1/3

cup, plus 1 tablespoon, (1/4 pound) packed brown sugar

1

head garlic, cloves peeled

1/4

cup

capers with their brine

1/4

cup

hot sauce

3/4

teaspoon

paprika

3/4

teaspoon

ground cinnamon

3/4

teaspoon

ground allspice

3/4

teaspoon

ground ginger

3/4

teaspoon

ground oregano

3/4

teaspoon

freshly ground black pepper

4

teaspoons

ground cardamom

Salt, to taste

Three, 28-ounce cans whole tomatoes

Two, 12-ounce cans tomato paste

1

Place onion slices on grill. Grill until the slices are blackened on both sides

2

-- about 15 minutes per side.

3

In small black skillet toast the coriander seeds, cumin seeds, and mustard seeds

4

about 5 minutes, and then grind them in a mortar and pestle or a spice grinder.

5

In saucepan combine the blackened onions, the toasted spices, red wine vinegar,

6

brown sugar, garlic, capers, and hot sauce.

7

Add the paprika, cinnamon, allspice, ginger, oregano, black pepper, cardamom,

8

and salt to taste. Then add the whole tomatoes and tomato paste. Simmer this

9

mixture for 3 hours, stirring every 15 minutes to break up the tomatoes and to

10

prevent sticking. Puree some of the mixture in a blender and return to the pot.

11

If the pureed ketchup seems too thin, continue cooking it until it's reduced to

12

a consistency you like.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (37.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

395.39

Calories From Fat (9%)

35.69

% Daily Value

Total Fat 4.26g

7%

Saturated Fat 0.6g

3%

Cholesterol 0mg

0%

Sodium 3738.88mg

156%

Potassium 3211.57mg

92%

Total Carbohydrates 78.92g

26%

Fiber 20.13g

81%

Sugar 38.95g

 

Protein 15.48g

31%