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Tofu "Hollandaise"

One of the most wonderful and sinful culinary inventions of all time is hollandaise sauce. It makes just about anything taste ten times better. But the problem is the sinful part of the equation hollandaise is loaded with butter and eggs. So I figured there just had to be a way to get that great taste without all the heart-stopping ingredients. And after much testing, I discovered a great way to cheat, my Guilt-free Hollandaise, a master recipe I use to make a brunch spread you won't believe.

*, 1/4 cup minced shallots

*, 1 cup naturally brewed rice vinegar

*, Juice of half a lemon

*, Pinch of freshly ground black pepper

*, 1/4 cup grapeseed oil

*, Kosher salt and freshly ground black pepper

*, 8 ounces silken tofu

1

In a saucepan over medium heat, combine shallots, naturally brewed

2

rice vinegar, lemon juice and black pepper, and simmer until mixture

3

is reduced by 90%. Transfer to a blender, add the tofu and blend

4

smooth. Drizzle in the grapeseed oil in a thin stream until

5

emulsified. Season with kosher salt and freshly ground black pepper.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (16.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

300.14

Calories From Fat (2%)

4.72

% Daily Value

Total Fat 0.56g

<1%

Saturated Fat 0.1g

<1%

Cholesterol 0mg

0%

Sodium 48.27mg

2%

Potassium 1394.17mg

40%

Total Carbohydrates 71.12g

24%

Fiber 13.05g

52%

Sugar 32.66g

 

Protein 10.19g

20%