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Thai Fruit And Shrimp Salad

2

cups

fresh fruit

1

tablespoon

vegetable oil

1

shallot, thinly sliced

3

cloves garlic, thinly sliced

Juice, of 1 lime

1

teaspoon

salt

1

teaspoon

sugar, or to taste (optional)

1/4

cup

cooked shrimp

2

tablespoons

chopped toasted peanuts

1

fresh red hot chile, seeded and finely shredded

1

Cut fruit into bite-sized pieces; set aside.

2

In small skillet, heat oil over low heat; gently saute shallot

3

and garlic until lightly browned. Remove and drain on paper

4

towels.

5

In medium bowl, combine lime juice, salt and sugar (if used);

6

stir to dissolve. Add fruits, shrimp and half the garlic and

7

shallot. Toss to coat with dressing. Transfer to serving dish;

8

garnish with remaining garlic and shallot, peanuts and chile.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (43.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

779.01

Calories From Fat (26%)

202.41

% Daily Value

Total Fat 23.41g

36%

Saturated Fat 2.36g

12%

Cholesterol 0mg

0%

Sodium 3673.37mg

153%

Potassium 2451.23mg

70%

Total Carbohydrates 139.24g

46%

Fiber 21.58g

86%

Sugar 68.08g

 

Protein 20.15g

40%