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Thai Dipping Sauce

2/3

cup

sugar

1/2

cup

distilled vinegar

2

teaspoons

salt

2

tablespoons

minced garlic

1

red bell pepper

1

In a small saucepan, combine sugar, vinegar, salt and garlic.

2

Bring to a boil and reduce heat to a simmer. Cook until thick

3

(about 5 minutes).

4

Finely grate red pepper and add to sauce immediately before

5

serving.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (15.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

617.37

Calories From Fat (1%)

4.83

% Daily Value

Total Fat 0.54g

<1%

Saturated Fat 0.06g

<1%

Cholesterol 0mg

0%

Sodium 4667.64mg

194%

Potassium 481.29mg

14%

Total Carbohydrates 150.11g

50%

Fiber 3.49g

14%

Sugar 139.85g

 

Protein 2.77g

6%