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Sweet Corn Dressing

4

tsp

red onion, minced

1

Cup

corn

2

tsp

garlic, minced

2

tsp

honey

1

tsp

white vinegar

1

tsp

salt

1

tsp

black pepper

1

cup

olive oi

1

puree everything but oil in food processor. Add oil in stream until

2

emulsified.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (13.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

2458.55

Calories From Fat (78%)

1910.96

% Daily Value

Total Fat 216.18g

333%

Saturated Fat 29.87g

149%

Cholesterol 0mg

0%

Sodium 2343.66mg

98%

Potassium 69.13mg

2%

Total Carbohydrates 132.88g

44%

Fiber 2.04g

8%

Sugar 11.57g

 

Protein 1.09g

2%