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Sweet Cinnamon Passover Rolls

1 1/4

cups

water

1/3

cup

canola oil

3

tablespoons

sugar

1

teaspoon

kosher salt

2

cups

matzo meal

4

large

eggs

1/2

cup

sugar

2

tablespoons

ground cinnamon

1

Preheat oven to 375°.

2

Cover a large, heavy baking sheet with parchment paper; set aside.

3

Combine first 4 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat to low; add matzo meal to pan, stirring well with a wooden spoon until mixture pulls away from sides of pan (about 30 seconds). Remove from heat; place dough in bowl of a stand mixer. Cool slightly. Add eggs, 1 at a time, beating at low speed with paddle attachment until dough is smooth, scraping sides and bottom of bowl after each egg.

4

Combine 1/2 cup sugar and cinnamon in a medium bowl.

5

With moistened fingers, shape 1/4 cupfuls of dough into mounds; roll in sugar mixture to coat, and place 2 inches apart onto prepared pan. Bake at 375° for 50 minutes or until browned and crisp. Remove from oven; cool on wire rack.

Servings: 12

Yield: 12 Servings

Nutrition Facts

Serving size: 1/12 of a recipe (2.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

125.02

Calories From Fat (54%)

67.94

% Daily Value

Total Fat 7.66g

12%

Saturated Fat 0.97g

5%

Cholesterol 62mg

21%

Sodium 181.32mg

8%

Potassium 29.08mg

<1%

Total Carbohydrates 12.65g

4%

Fiber 0.69g

3%

Sugar 11.55g

 

Protein 2.15g

4%