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Summer Rolls With Nuoc Cham

8

triangular summer roll wrappers

1

cup

cellophane noodles

1/4

cup

cilantro

1/4

cup

bean sprouts

1/2

head Boston lettuce

1/4

cup

burdock, julienne

1/4

cup

pickled daikon

1/2

cup

Napa cabbage, shredded

1

Rehydrate summer roll wrappers. Place one-eighth of each filling item (noodles,

2

cilantro, mint, bean sprouts, Boston lettuce, burdock, and cabbage) in each

3

wrapper, and roll.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (12.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

544.69

Calories From Fat (1%)

3.97

% Daily Value

Total Fat 0.48g

<1%

Saturated Fat 0.06g

<1%

Cholesterol 0mg

0%

Sodium 181.54mg

8%

Potassium 457.85mg

13%

Total Carbohydrates 131.78g

44%

Fiber 2.73g

11%

Sugar 2.76g

 

Protein 3.44g

7%