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Spicy Peanut Noodles

1

pound

spaghetti

3/4

cup

smooth peanut butter

1/2

cup

unseasoned rice vinegar

3

tablespoons

plus 1 teaspoon sugar

6

tablespoons

soy sauce

1/4

cup

water

1

tablespoon

toasted sesame oil

2

teaspoons

crushed red pepper

1

2-inch piece of fresh ginger, peeled and coarsely chopped

1

large

garlic clove

3

celery ribs, thinly sliced

1/2

cup

coarsely chopped cilantro leaves and tender stems

Lime, wedges

1

In a pot of boiling salted water, cook the spaghetti until tender. Drain and rinse under cold water until cooled. Drain well.

2

In a blender, puree the peanut butter with 6 tablespoons of the vinegar, 3 tablespoons of the sugar, the soy sauce, water, sesame oil, crushed red pepper, ginger and garlic. Transfer 1/2 cup of the peanut dressing to a bowl and toss with the noodles.

3

In another bowl, toss the celery with the cilantro and the remaining 2 tablespoons of vinegar and 1 teaspoon of sugar.

4

Transfer the noodles to bowls and drizzle with the remaining peanut dressing. Top with the celery and serve with lime wedges.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (31.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

3146.67

Calories From Fat (32%)

996.2

% Daily Value

Total Fat 118.35g

182%

Saturated Fat 23.56g

118%

Cholesterol 0mg

0%

Sodium 3996.02mg

167%

Potassium 2712.18mg

77%

Total Carbohydrates 421.76g

141%

Fiber 27.47g

110%

Sugar 68.4g

 

Protein 115.97g

232%