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Soft Shell Po-boy With 'kimchee' Slaw

2

cups

rice flour

1

teaspoon

korean chile flakes, (kochu kharu)

1

quart

cold soda water

4

cleaned soft shell crabs, primes or hotels

4

mini baguettes or hoagies, lightly toasted

1

In a large bowl, mix flour and chile. Whisk in soda water until a pancake batter

2

consistency is achieved. Completely coat the crab in the batter. Lightly drop in

3

degree oil and fry for 4 to 5 minutes until golden brown. Season with salt

4

and drain on paper towels.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (11.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

1156.56

Calories From Fat (3%)

37.36

% Daily Value

Total Fat 4.49g

7%

Saturated Fat 1.22g

6%

Cholesterol 0mg

0%

Sodium 0mg

0%

Potassium 240.16mg

7%

Total Carbohydrates 253.21g

84%

Fiber 7.58g

30%

Sugar 0.38g

 

Protein 18.8g

38%