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Snaps

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snaps with dill: Add 1 small bunch fresh dill to a bottle of vodka.

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Let stand for 1 to 2 days.

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snaps with ginger: Add a 11/2-inch piece of ginger, cut into slices,

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to a bottle of vodka. Let stand for 2 to 4 days. Strain out the

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ginger before serving.

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snaps with cinnamon and cardamom: Add 1 cinnamon stick and 2

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cardamom pods to a bottle of vodka. Leave the spices in the vodka

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indefinitely.

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snaps with horseradish: Add 3 tablespoons coarsely chopped

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horseradish to a bottle of vodka. Let stand for 12 to 24 hours.

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Strain out the horseradish before serving.

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snaps with mint: Add 1 small bunch mint (2 ounces) to a bottle of

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vodka. Let stand for 2 days.

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snaps with blueberries and cinnamon: Add 1/3 cup wild blueberries

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and 1/2 cinnamon stick to a bottle of vodka. Let stand for 2 days

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before straining out the blueberries; the cinnamon can be left in

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the vodka indefinitely or until you find the cinnamon flavoring

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overpowering.

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snaps with lemongrass and star anise: Add 2 stalks trimmed

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lemongrass, 3 star anise, and 4 black peppercorns to a bottle of

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vodka. The spices can be left in indefinitely or until you find the

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flavoring overpowering.

Servings: 1

Yield: