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Smokey Potato And Corn Salad With Chipotle Mayonnaise

1

large

red bell pepper

2

tablespoons

olive oil

1 1/2

pounds large red potatoes, scrubbed and sliced 1/4-inch thick

2

tablespoons

white wine vinegar

3

ears corn, shucked

1/4

cup

plain yogurt

1/2

cup

mayonnaise

1

canned chipotle in adobo sauce, seeded and minced to a paste, plus 1/2 teaspoon

adobo, sauce

2

tablespoons

chopped cilantro

Kosher, salt to taste

1

Rub the pepper with a little of the oil and grill it on the rack about 5 to 6

2

inches from the heat source, turning frequently, until it is charred on all

3

sides, about 10 to 15 minutes. Transfer it to a bowl and cover the bowl with

4

plastic wrap. When cool enough to handle, peel the pepper and remove the seeds,

5

Chop the pepper and set aside. Let the grill fire cool to medium heat.

6

Toss the potatoes with 1 tablespoon of the oil and salt to taste and arrange in

7

one layer on the rack. Grill, turning frequently, until browned and tender, 15

8

to 25 minutes. Transfer the potatoes to a large bowl and while still hot, toss

9

with the vinegar. Rub the corn with the remaining oil, season with salt and

10

grill, turning frequently, until the corn is lightly golden on all sides, 10 to

11

minutes. Cut the corn off the cob and add to the bowl with the potatoes. In a

12

small bowl whisk together the yogurt, mayonnaise, chipotle and adobo sauce and

13

salt to taste. Add the chipotle mayonnaise, red pepper and cilantro to the

14

potato salad and toss gently.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (20.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

937.43

Calories From Fat (64%)

600.21

% Daily Value

Total Fat 67.9g

104%

Saturated Fat 10.17g

51%

Cholesterol 34.23mg

11%

Sodium 1183.86mg

49%

Potassium 1572.86mg

45%

Total Carbohydrates 77.36g

26%

Fiber 6.64g

27%

Sugar 18.72g

 

Protein 9.87g

20%