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Smoked Salmon "tartare" On New Potato Slices

6

red potatoes, 1 1/2 to 2 inches in diameter (about 3/4 pound)

For, “Tartare”:

1/4

pound

smoked salmon, chopped fine

2

tablespoons

finely chopped red onion

1

tablespoon

chopped fresh chives

1

tablespoon

fresh lemon juice

Salt, and pepper

1/4

cup

sour cream

1

Slice potatoes into 24 (1/4-inch-thick) rounds. In a vegetable steamer, set over

2

boiling water steam 1 layer of potato slices, covered, until tender, 5 to 10

3

minutes, and cool completely. Steam remaining slices in same manner. Potato

4

slices may be steamed 1 day ahead and kept in a sealed plastic bag, chilled.

5

Bring potato slices to room temperature before proceeding with recipe.

6

To make "tartare": In a bowl stir together "tartare" ingredients and salt and

7

pepper, to taste.

8

To assemble hors d'oeuvres: Brush tops of potato slices with lemon juice and

9

season with salt and pepper. Top each slice with a heaping 1/2 teaspoon

10

"tartare" and a small dollop sour cream.

Servings: 24

Yield: 24 Servings

Nutrition Facts

Serving size: 1/24 of a recipe (0.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

10.61

Calories From Fat (57%)

6.02

% Daily Value

Total Fat 0.68g

1%

Saturated Fat 0.32g

2%

Cholesterol 2.33mg

<1%

Sodium 95.66mg

4%

Potassium 12.67mg

<1%

Total Carbohydrates 0.18g

<1%

Fiber 0.02g

<1%

Sugar 0.09g

 

Protein 0.93g

2%