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Smoked Salmon Waffles

4

tablespoons

, (1/2 stick) unsalted butter

1 3/4

cups

all-purpose flour

2

teaspoons

double-acting baking powder

1

teaspoon

salt

1/4

teaspoon

freshly ground black pepper

2

cups

milk

2

large

eggs

3 1/2

ounces smoked salmon, dried

1

red onion, peeled and finely diced

6

tablespoons

fresh dill

1

Softened cream cheese and finely chopped scallions or crème fraiche (or sour

2

cream) and salmon caviar, for topping

3

Preheat your waffle iron. If you want to hold the finished waffles until serving

4

time, preheat your oven to 200 degrees.

5

Melt the butter and reserve. In a large bowl, whisk together the flour, baking

6

powder, salt, and pepper. In another bowl, whisk together the milk and eggs

7

until well blended. Pour the liquid ingredients over the dry ingredients and

8

whisk gently to combine. Fold in the salmon, onion, dill, and melted butter.

9

Lightly butter or spray the grids or your iron, if needed. Brush or spray the

10

grids again only if subsequent waffles stick.

11

Spoon out 1/2 cup of the batter (or the amount recommended by your waffle

12

maker’s instructions) onto the hot iron. Spread the batter evenly over the grids

13

with a metal spatula or wooden spoon, stopping right before the edge. Close the

14

lid and bake until golden and crisp. Serve immediately or keep the waffles, in a

15

single layer, on a rack in the preheated oven while you make the rest of the

16

batch.

17

Serve with either a scoop of cream cheese and a sprinkling of chopped scallions,

18

or a generous spoonful of crème fraiche (or sour cream) and some salmon caviar.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (34.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

1839.72

Calories From Fat (37%)

689.64

% Daily Value

Total Fat 78.37g

121%

Saturated Fat 40.34g

202%

Cholesterol 533.16mg

178%

Sodium 3984.16mg

166%

Potassium 1780.81mg

51%

Total Carbohydrates 228.36g

76%

Fiber 10.15g

41%

Sugar 29.31g

 

Protein 58.45g

117%