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Sausage in Brioche

-- For the sausage --

1 1/2

pounds

Ground pork

2.5

tsp

Salt

1/2

tsp

Sugar

.75

tsp

Black pepper

2

tblspoons

White Wine

2

tblspoons

Pine Nuts

2

tblspoons

Truffle, Black

1/8

teaspoon

Saltpeter, optional

-- For the Brioche --

3

cups

Flour, All Purpose

1

package

Yeast, instant

1/2

teaspoon

Sugar

3/4

teaspoon

Salt

1/3

cup

Milk, warm

4

Eggs

6

ounces

Butter, room temperature, in pieces

-- Egg Wash --

1

Egg

Servings: 12

Yield: 4 Servings

Nutrition Facts

Serving size: 1/12 of a recipe (6.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 6 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

537.16

Calories From Fat (61%)

329.58

% Daily Value

Total Fat 37.06g

57%

Saturated Fat 15.56g

78%

Cholesterol 194.64mg

65%

Sodium 1079.37mg

45%

Potassium 245.26mg

7%

Total Carbohydrates 26.01g

9%

Fiber 1.03g

4%

Sugar 0.86g

 

Protein 24.56g

49%