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Rosemary Foccacia W Olives

Adapted from a recipe in Bon Appetit magazine

12

oz

Russet potatoes; mashed - 12-16 oz potatoes

12 ounce Russet potatoes; mashed - 12-16 oz potatoes

2 1/2

cups

Flour; can be bread or all-purpose

3

tsp

Rosemary; chopped

1

tsp

Salt

1

cup

Water; ~120 degrees

1/4

tsp

Sugar

1

package Yeast

4

Tbs

Extra Virgin Olive Oil

12

Olives; dry cured

1/2

tsp

Salt

1

Preheat oven to 450 degrees with rack in the middle of the oven.

2

Brush a large baking sheet with oil.

3

Microwave potato on high under tender, about 12 minutes. You need 2/3 cup packed mashed potato. Just scoop the potato into a bowl and mash well and let cool. No need to add butter or milk to the potato.

4

Combine flour, half the rosemary and 1 tsp salt. Add potato and mix to blend.

5

In a small bowl combine the sugar, water and yeast. Let stand till foamy, about 5 minutes. Stir in 3 tbsp olive oil.

6

Pour yeast mixture into the flour and mix until smooth - about 1 minute. Scxrape dough onto a lightly floured surface and knead until silky, sprinkling more flour as needed. The gluten in foccacia sould not be developed, so knead for 1 minute or less. Place in a large oiled bow, turning to coat top, cover with plastic wrap and let rise until doubled, about 1 hour.

7

Punch down dough and knead for 30 seconds on a lightly floured surface. Stretch or pat dough to a 12-in round. Transfer round to baking sheet and press all over with finertips to make dimples. Brush with 1 tbsp oil. Press olive halves, cut side down, into dough (These are optional). Sprinkle with sea salt. Cover with a cloth and let rise until just puffy, about 20 minutes. Bake until golden, about 18 minutes.

Servings: 12

Yield: 12

Cooking Times

Total Time: 1 hour

Nutrition Facts

Serving size: 1/12 of a recipe (0.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

43.06

Calories From Fat (94%)

40.4

% Daily Value

Total Fat 4.57g

7%

Saturated Fat 0.63g

3%

Cholesterol 0mg

0%

Sodium 291.25mg

12%

Potassium 9.23mg

<1%

Total Carbohydrates 0.47g

<1%

Fiber 0.25g

<1%

Sugar 0.09g

 

Protein 0.34g

<1%

Recipe Type: Baked, big oven, bigoven, bigoven.com, Bread

Source

Web Page: http://www.bigoven.com/recipe/170183/rosemary-foccacia-w-olives

Copyright: © 2012 bigoven.com