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Rochester Hot Sauce

3

tbl oil

1

onion, chopped

1

lb

ground beef

2

tbl garlic powder

2

tbl onion salt

2

tbl ground red pepper, grated

2

tbl freshly ground black pepper

2

tbl paprika

2

tbl cayenne pepper

2

tbl ground cloves

2

tbl ground cinnamon

2

qts water

1

Brown beef and onion in a large kettle over medium heat, breaking up

2

the beef with a spoon.

3

Add the remaining ingredients and cook over medium heat until reduced

4

by half (about 2 hours.)

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (41 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

1596.05

Calories From Fat (63%)

1006.19

% Daily Value

Total Fat 109.47g

168%

Saturated Fat 38.99g

195%

Cholesterol 340.2mg

113%

Sodium 944.03mg

39%

Potassium 2477.68mg

71%

Total Carbohydrates 61.69g

21%

Fiber 16.46g

66%

Sugar 29.77g

 

Protein 88.68g

177%