PreviousContentsNext

Raisin Walnut Rosemary Bread

3

cups

golden raisins

3

cups

scalded milk

2

cups

granulated sugar

6

tablespoons

, (3/4 stick) unsalted butter, at room temperature

3

large

eggs

1

teaspoon

vanilla extract

4 1/2

cups

unbleached flour

2

teaspoons

salt

2

tablespoons

double-acting baking powder

2

tablespoons

crushed fresh rosemary leaves, or 2 teaspoons crushed dried

rosemary, leaves

2

cup

coarsely chopped walnuts

1

Add the raisins to the scalded milk. Cover and cool for about 30 minutes, until

2

lukewarm. Preheat the oven to 350 degrees. Grease two 81/2 by 4 1/2 inch pans,

3

four 5 by 31/2 inch pans, or six 15- ounce cans. In a large bowl, beat the sugar

4

with the butter. Add the cooled raisin mixture, the egg, and vanilla Mix well.

5

In a medium bowl, whisk together the flour, salt, baking powder, rosemary, and

6

nuts until well combined. Spoon the butter mixture all at once and stir just

7

until combined. Spoon the batter into the prepared pans. If using cans, spoon

8

the batter into them so that they are just over half full. Bake 8 1/2 inch

9

loaves for 1 hour to 1 1/4 hours, 5 inch loaves for 35 40 minutes, or 15

10

ounce cans for 25 to 30 minutes or until well browned (the internal temperature

11

should reach 190 degrees.) Cool 10 minutes, then remove from the pans and place

12

loaves on a rack to cool completely.

13

Yield: two 8 1/2 x 4 - inch loaves or six 15 ounce cans

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (69.7 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

7481.78

Calories From Fat (28%)

2080.92

% Daily Value

Total Fat 244.15g

376%

Saturated Fat 64.6g

323%

Cholesterol 741.18mg

247%

Sodium 7880.41mg

328%

Potassium 5620.08mg

161%

Total Carbohydrates 1265.58g

422%

Fiber 51.68g

207%

Sugar 700.95g

 

Protein 130.32g

261%