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Radshe Olabey

1

cup

radshe

1/2

cup

cheese

1

teaspoon

Spice pepper

1

teaspoon

salt

1

cup

chile pepper

1/2

cup

bell pepper

1

cup

time

Put the radshes in a boll. Then grate some cheese. Then put the cheese in the boll. Put some pepper in the boll. Sprinkle salt in the boll. Cut both peppers and put them in the boll. Pick the leaves off the time, Cook for 2 minutes. If it's not hot enough when 2 is up put it in again for four minutes. When done and hot leave to cool somewhere. Enjoy!

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (16.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

394.57

Calories From Fat (35%)

138.02

% Daily Value

Total Fat 15.76g

24%

Saturated Fat 8.95g

45%

Cholesterol 44mg

15%

Sodium 3653.55mg

152%

Potassium 399.53mg

11%

Total Carbohydrates 37.83g

13%

Fiber 7.42g

30%

Sugar 9.46g

 

Protein 25.53g

51%