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plek

6

tablespoons

sugar

2

tablespoons

water

pinch, of cream of tartar

1/2

cup

boiling water

In a heavy sauce pan over low heat, melt the sugar with the 2 tablespoons water. Increase heat to medium high, cover the pan, bring to a boil, and boil for 2 minutes. Add the cream of tartar and continue to boil, uncovered, until the sugar is almost black in color. Remove the pan from the heat. The sugar will continue to cook and darken. Allow it to cool. Using extreme care, add the boiling water. Stir to dissolve, then let cool to room temperature.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (7.9 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

292.57

Calories From Fat (0%)

0

% Daily Value

Total Fat 0g

0%

Saturated Fat 0g

0%

Cholesterol 0mg

0%

Sodium 5.2mg

<1%

Potassium 2.99mg

<1%

Total Carbohydrates 75.58g

25%

Fiber 0g

0%

Sugar 75.45g

 

Protein 0g

0%