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Pumpkin Pie Bars

Crust

1

cup

flour

1/2

cup

quick cooking oats

1/2

cup

brown sugar

1/2

cup

butter or margarine

Filling

1

large

can, ( 29 oz) pumpkin

2

cans , (12 oz) evaporated milk

4

eggs

1 1/2

cups

sugar

2

tsp

cinnamon

1

tsp

ginger

1/2

tsp

cloves

1

tsp

salt

Topping

1/2

cup

brown sugar

1/2

cup

chopped pecans

2

tbsp

softened margarine

1

Combine until crumbly press into botton of greased 13x9 inch pan. Bake at 350? for 20 minutes

2

Beat all ingredients until smooth pour over crust. Bake 45 minutes

3

Mix together until crumbly . Sprinkle over top. Bake 15 to 20 minutes longer or until knife inserted in center comes out clean. Cool. Store in refrigerator.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (88.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

6041.04

Calories From Fat (34%)

2059.08

% Daily Value

Total Fat 235.81g

363%

Saturated Fat 107.93g

540%

Cholesterol 1270.03mg

423%

Sodium 4141.49mg

173%

Potassium 4133.48mg

118%

Total Carbohydrates 896.41g

299%

Fiber 19.42g

78%

Sugar 592.87g

 

Protein 110.46g

221%