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Pride of the Deer Camp

FULL AMT

2

quarts

Water

1 1/2

cups

Brown Sugar

1 1/2

cups

Worchestershire

1 1/2

cups

Yellow Mustard

1

quart

Catsup

1/2

cup

Black Pepper

1/2

cup

Red Pepper

3

quarts

Red Wine Vinegar

1

quart

White Wine

1 1/2

cups

Salt

REDUCED AMT

1

cup

Water

3

tablespoons

Brown Sugar

3

tablespoons

Worchestershire

3

tablespoons

Yellow Mustard

1/2

cup

Catsup

1

tablespoon

Black Pepper

1

tablespoon

Red Pepper

1 1/2

cups

Red Wine Vinegar

1/2

cup

White Wine

3

tablespoons

Salt

1

Place brown sugar, Worcestershire sauce, mustard, ketchup, pepper, pepper flakes, wine vinegar, water, wine, and salt in a 12-quart stainless steel pot and bring to a boil. Reduce the heat to a low simmer, cover, and cook for 30 minutes. Store, covered, in glass canning jars in the refrigerator.

2

Note: Suggested uses include a marinade sauce and a barbecue sauce. Also good in Bloody Marys.

Servings: 1

Yield: 1 Servings

Nutrition Facts

Serving size: Entire recipe (313.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 4 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

4517.78

Calories From Fat (4%)

173.4

% Daily Value

Total Fat 20.43g

31%

Saturated Fat 2.22g

11%

Cholesterol 0mg

0%

Sodium 205747.7mg

8573%

Potassium 7265.8mg

208%

Total Carbohydrates 738.19g

246%

Fiber 29.61g

118%

Sugar 611.07g

 

Protein 39.56g

79%

Recipe Type: Uncategorized