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Premier Gourmet Coffee Steak Rub

2

Tbs

finely ground dark-roast coffee beans (India Monsooned Malabar recommended)

2

tsp

Mas Portell Sweet Smoked Paprika

1

tsp

Vann's Chipotle Powder

2

tsp

Rancho Gordo New Mexican Red Chile Powder

1

tsp

Vann's Onion Powder

1

tsp

Vann's Garlic Powder

2

Tbs

dark brown sugar

1

Tbs

Vann's Mexican Oregano

2

tsp

Vann's Ground cumin

1

Tbs

kosher salt

In a small bowl, mix the ingredients thoroughly. Store tightly covered.

Servings: 96

Yield: 1 cup

Nutrition Facts

Serving size: 1/96 of a recipe (0 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

1.89

Calories From Fat (12%)

0.24

% Daily Value

Total Fat 0.03g

<1%

Saturated Fat 0g

0%

Cholesterol 0mg

0%

Sodium 59.01mg

2%

Potassium 4.7mg

<1%

Total Carbohydrates 0.43g

<1%

Fiber 0.06g

<1%

Sugar 0.29g

 

Protein 0.03g

<1%