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Poppy Seed Dressing

1/4

cup

Sugar

1/4

cup

rice wine vinegar

1

tsp

grated onion

1/2

tsp

dry mustard

1/4

tsp

salt

1

1/2tbl poppy seed

1/2

cup

corn oil

1

Combine the sugar and vinegar in a saucepan and stir over low heat

2

until the sugar is dissolved. Remove from heat and add onion, mustard

3

and salt. Beat in the oil until well blended and stir in the poppy

4

seed.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (8.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

1190.29

Calories From Fat (83%)

983.01

% Daily Value

Total Fat 109.23g

168%

Saturated Fat 14.12g

71%

Cholesterol 0mg

0%

Sodium 586.59mg

24%

Potassium 451.3mg

13%

Total Carbohydrates 76.36g

25%

Fiber 0.2g

<1%

Sugar 50.32g

 

Protein 0.33g

<1%