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Pineapple-Red Onion Relish for Red Chile Peking Duck

1/2

cup

medium-diced fresh pineapple

1/4

cup

finely sliced red onion

1/2

jalapeno, minced

1

tablespoon

coarsely chopped cilantro

1

tablespoon

fresh lime juice

1

tablespoon

rice wine vinegar

Salt, and freshly pepper

1

Combine all in a medium bowl and season with salt and pepper to taste.

2

Assemble: Duck Flour tortillas, warmed Pineapple-Red Onion Relish Green onions

3

Carve the breast from each duck and slice very thin on the bias, allowing half a

4

breast per person. Take a tortilla, spread a little relish on it and place the

5

sliced duck over that, top with a green onion, roll and eat.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (6.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

116.95

Calories From Fat (14%)

16.39

% Daily Value

Total Fat 1.88g

3%

Saturated Fat 0.27g

1%

Cholesterol 0mg

0%

Sodium 49.83mg

2%

Potassium 333.62mg

10%

Total Carbohydrates 31.88g

11%

Fiber 1.65g

7%

Sugar 19.15g

 

Protein 1.24g

2%