PreviousContentsNext

Pickled Jalapenos

1

dozen

hot chilies

2

cups

white vinegar

3/4

cup

sugar

1/2

tablespoon

pickling salt

1/2

tablespoon

mustard seeds

1/2

tablespoon

celery seeds

1

For the Pickled Jalapenos: Bring all ingredients to a boil. Reduce heat and let

2

simmer for 15 minutes.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (22.4 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

676.44

Calories From Fat (2%)

16.42

% Daily Value

Total Fat 1.96g

3%

Saturated Fat 0.13g

<1%

Cholesterol 0mg

0%

Sodium 11.91mg

<1%

Potassium 551.75mg

16%

Total Carbohydrates 180.52g

60%

Fiber 0.77g

3%

Sugar 149.94g

 

Protein 1.41g

3%