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Perfect Potstickers

1/2

pound

ground pork

1/4

cup

finely chopped scallions

2

tablespoons

finely chopped red bell pepper

1

egg, lightly beaten

2

teaspoons

ketchup

1

teaspoon

yellow mustard

2

teaspoons

Worcestershire sauce

1

teaspoon

light brown sugar

1 1/2

teaspoons

kosher salt

1/2

teaspoon

freshly ground black pepper

1/4

teaspoon

cayenne pepper

35

to 40 small wonton wrappers

Water,, for sealing wontons

3

to 4 tablespoons vegetable oil, for frying

1 1/3

cups

chicken stock, divided

1

Preheat oven to 200 degrees F.

2

Combine the first 11 ingredients in a medium-size mixing bowl (pork

3

through cayenne). Set aside.

4

To form the dumplings, remove 1 wonton wrapper from the package,

5

covering the others with a damp cloth. Brush 2 of the edges of the

6

wrapper lightly with water. Place 1/2 rounded teaspoon of the pork

7

mixture in the center of the wrapper. Fold over, seal edges, and shape

8

as desired. Set on a sheet pan and cover with a damp cloth. Repeat

9

procedure until all of the filling is gone.

10

Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once

11

hot. Add 8 to 10 potstickers at a time to the pan and cook for 2

12

minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup

13

chicken stock to the pan, turn the heat down to low, cover, and cook for

14

another 2 minutes. Remove wontons to a heatproof platter and place in

15

the warm oven. Clean the pan in between batches by pouring in water and

16

allowing the pan to deglaze. Repeat until all the wontons are cooked.

17

Serve immediately.

Servings: 35

Yield: 35 - 40

Nutrition Facts

Serving size: 1/35 of a recipe (1.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

117.14

Calories From Fat (16%)

19.14

% Daily Value

Total Fat 2.11g

3%

Saturated Fat 0.67g

3%

Cholesterol 13.13mg

4%

Sodium 289.54mg

12%

Potassium 63.72mg

2%

Total Carbohydrates 19.24g

6%

Fiber 0.62g

2%

Sugar 0.41g

 

Protein 4.67g

9%