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Peanut Sauce

Peanut sauce is a classic accompaniment to satay—grilled kabobs of meat or poultry that are popular in Indonesia, Malaysia, Singapore and Thailand. This sauce is delicious paired with our Chicken Satay, Grilled Lemongrass Skewers or Rice Paper Rolls (see related recipes at right).

1/2

cup

coconut milk

1/2

cup

peanut butter

1

green onion, including tender green portion, minced

1

piece lemongrass stalk, 3 inches long, minced

2

garlic cloves, minced

Juice of 1/2 lime

1

Tbs

soy sauce

1

tsp

curry powder

1

tsp

ground coriander

1/2

tsp

ground cumin

1

tsp

chili paste, or to taste

1

In a saucepan, combine the coconut milk, peanut butter, green onion, lemongrass, garlic, lime juice, soy sauce, curry powder, coriander and cumin. Place over medium heat and cook, stirring constantly, until well blended.

2

Transfer the mixture to a blender or food processor and puree until smooth, thinning with water if necessary. Pour into a bowl and stir in the chili paste.

3

Use the sauce immediately, or cover and let stand at room temperature for up to 6 hours or refrigerate overnight. Thin with water if necessary before using. Makes about 1 cup.

Nutrition Facts

Serving size: Entire recipe (10.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

1037.6

Calories From Fat (73%)

759.87

% Daily Value

Total Fat 90.88g

140%

Saturated Fat 35.77g

179%

Cholesterol 0mg

0%

Sodium 1122.19mg

47%

Potassium 1272.62mg

36%

Total Carbohydrates 38.57g

13%

Fiber 9.96g

40%

Sugar 12.36g

 

Protein 36.72g

73%

Source

Web Page: http://www.williams-sonoma.com/recipe/peanut-sauce.html

Copyright: © 2012 williams-sonoma.com