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Peanut Butter Fudge

1

cup

butter, plus more for greasing pan

1

cup

peanut butter

1

teaspoon

vanilla

1

pound

powdered sugar

1

Microwave butter and peanut butter for 2 minutes on high. Stir and

2

microwave on high for 2 more minutes. Add vanilla and powdered sugar to

3

peanut butter mixture and stir to combine with a wooden spoon. Pour into

4

a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece

5

of waxed paper on the surface of the fudge and refrigerate until cool.

6

Cut into 1-inch pieces and store in an airtight container for up to a week.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (25.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

3293.64

Calories From Fat (33%)

1087.37

% Daily Value

Total Fat 130.01g

200%

Saturated Fat 27.12g

136%

Cholesterol 0mg

0%

Sodium 1193.67mg

50%

Potassium 1689.71mg

48%

Total Carbohydrates 503.55g

168%

Fiber 15.48g

62%

Sugar 467.99g

 

Protein 64.73g

129%