PreviousContentsNext

Onion Dip from Scratch

2

tablespoons

olive oil

1 1/2

cups

diced onions

1/4

teaspoon

kosher salt

1 1/2

cups

sour cream

3/4

cup

mayonnaise

1/4

teaspoon

garlic powder

1/4

teaspoon

ground white pepper

1/2

teaspoon

kosher salt

1

In a saute pan over medium heat add oil, heat and add onions and salt.

2

Cook the onions until they are caramelized, about 20 minutes. Remove

3

from heat and set aside to cool. Mix the rest of the ingredients, and

4

then add the cooled onions. Refrigerate and stir again before serving.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (28 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

1692.25

Calories From Fat (80%)

1358.29

% Daily Value

Total Fat 154.19g

237%

Saturated Fat 52.17g

261%

Cholesterol 225.23mg

75%

Sodium 2835.92mg

118%

Potassium 862.67mg

25%

Total Carbohydrates 75.45g

25%

Fiber 4.31g

17%

Sugar 31.41g

 

Protein 11.56g

23%