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Olive Scones

1

recipe White Soda Bread, recipe follows

Whole, black olives

Olive, oil

Sea, salt

1

Make a White Soda Bread dough. Flatten into a 1-inch thick square. Dot the top

2

with olives. Brush generously with olive oil, sprinkle with sea salt. Cut into

3

square scones and bake 20 minutes in a 450 degree oven.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

304.26

Calories From Fat (95%)

289.52

% Daily Value

Total Fat 32.96g

51%

Saturated Fat 4.51g

23%

Cholesterol 0mg

0%

Sodium 497.69mg

21%

Potassium 4.81mg

<1%

Total Carbohydrates 3.5g

1%

Fiber 1.81g

7%

Sugar 0g

 

Protein 0.39g

<1%