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Oatmeal Cookies With Macadamia Nuts and Dried Cranberries

10

tablespoons

butter, at room temperature

2/3 cup granulated sugar

1/2

cup

packed brown sugar

1

teaspoon

Vanilla extract

1

egg

1 1/4

cups

oats , (not instant)

3/4

cup

all-purpose flour

1/2

teaspoon

salt

1

cup

dried cranberries

1

cup

coarsely chopped macadamia nuts

1

Preheat oven to 325F.

2

Combine butter and sugars in a large bowl. Beat until blended with a mixer at medium speed. Add egg and vanilla; beat until evenly blended. Reduce speed to low; add oats, flour and salt and beat just until incorporated. Add cranberries and macadamia nuts and beat just until evenly distributed.

3

Drop by heaping tablespoons two inches apart onto cookie sheets and bake 16 minutes or until edges are lightly browned. Cool 3 minutes on cookie sheet on wire rack. Transfer to wire rack to cool completely.

Servings: 24

Yield: 24 Servings

Nutrition Facts

Serving size: 1/24 of a recipe (2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

223.7

Calories From Fat (37%)

83.21

% Daily Value

Total Fat 9.65g

15%

Saturated Fat 3.78g

19%

Cholesterol 20.47mg

7%

Sodium 54.68mg

2%

Potassium 46.96mg

1%

Total Carbohydrates 34.11g

11%

Fiber 2.19g

9%

Sugar 10.29g

 

Protein 1.16g

2%