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Nuoc Cham II

3

Thai bird chiles or serrano chile

1

clove garlic, sliced

3

tablespoons

sugar

2/3

cup

warm water

1 1/2

tablespoon

fresh lime juice

5

tablespoons

fish sauce

2

tablespoons

finely shredded carrots, for garnish

1

Cut the chiles into thin rings. Remove one-third of the chiles and

2

set aside for garnish. Place the remaining chiles, garlic, and sugar

3

into a mortar and pound into a coarse, wet paste. (If you don?t have

4

a mortar, just chop with a knife.) Transfer to small bowl and add

5

the water, lime juice, and fish sauce. Stir well to dissolve. Add

6

the reserved chiles and carrots. Set aside for 10 minutes before

7

serving.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (11.6 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

194.58

Calories From Fat (0%)

0.66

% Daily Value

Total Fat 0.08g

<1%

Saturated Fat 0.01g

<1%

Cholesterol 0mg

0%

Sodium 7083.03mg

295%

Potassium 351.75mg

10%

Total Carbohydrates 45.53g

15%

Fiber 0.6g

2%

Sugar 42.18g

 

Protein 4.99g

10%