PreviousContentsNext

Nuoc Cham I

1/4

cup

nouc nam

1/4

cup

rice vinegar or 2 tablespoons lime juice

2

tablespoons

sugar

1

small

chili

2

small

crushed garlic cloves

Fresh, lime leaf and cilantro

1

tablespoon

fresh ginger

Shredded, daikon of carrot

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (1.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 6 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

102.32

Calories From Fat (0%)

0.38

% Daily Value

Total Fat 0.05g

<1%

Saturated Fat 0.01g

<1%

Cholesterol 0mg

0%

Sodium 1.03mg

<1%

Potassium 25.4mg

<1%

Total Carbohydrates 26.26g

9%

Fiber 0.12g

<1%

Sugar 25.25g

 

Protein 0.11g

<1%