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New Mexico Green Sauce

1

ea

Onion, Large, Finely Chopped

4

ea

Poblano Chiles, *

1

ea

Jalapeno Chile, **

1

ea

Clove Garlic, Finely Chopped

2

T

Vegetable Oil

1/2

c

Whipping Cream

1/4

t

Salt

1

Poblano chiles should be roasted, peeled, seeded, and finely chopped.

2

There should be about 1/2 cup. ** Jalapeno Chile should be seeded and

3

finely chopped. Cook onion, chilies, and garlic in oil over medium heat,

4

stirring occasionally, until onion is tender, about 8 minutes. Stir in

5

whipping cream and salt.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (2.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 6 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

206.14

Calories From Fat (94%)

194.45

% Daily Value

Total Fat 22.11g

34%

Saturated Fat 13.76g

69%

Cholesterol 81.86mg

27%

Sodium 22.71mg

<1%

Potassium 44.81mg

1%

Total Carbohydrates 1.67g

<1%

Fiber 0g

0%

Sugar 1.67g

 

Protein 1.22g

2%