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Multigrain Bread Extraordinare

-- The Soaker --

3

tblspoons

Millet, or quinoa

3

tblspoons

Rolled Oats

2

tblspoons

Coarse cornmeal, or wheat bran

1/4

cup

Water

-- The Dough --

15.5

ounces

Bread Flour

1.5

tblspoons

Brown sugar

.4

grams

Salt

.4

grams

Yeast

3

tblspoons

Brown Rice, cooked

1

ounce

Honey, or other sweetener

1/2

cup

Buttermilk

3/4

cup

Water

1

Soaker

2

Day Before:

3

Preheat to 350° Bake 40-45 min. Rotate after 20

Servings: 1

Yield: 1 Loaf

Nutrition Facts

Serving size: Entire recipe (44.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 7 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

2861.34

Calories From Fat (13%)

382.62

% Daily Value

Total Fat 43.92g

68%

Saturated Fat 15.99g

80%

Cholesterol 4.9mg

2%

Sodium 4377.42mg

182%

Potassium 1351.85mg

39%

Total Carbohydrates 522.97g

174%

Fiber 19.73g

79%

Sugar 39.8g

 

Protein 87.25g

175%

Tips

For the Buttermilk, I use 2 tbl. Buttermilk Powder in with the dry dough ingredients and a total of 1 1/4 cups water.For the Rice, I cook one tbl. in salted water like pasta - 20 to 30 Minutes.