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Michelada

1

teaspoon

kosher salt

1/2

teaspoon

pure chile powder

1

lime, halved

2

tablespoons

fresh lime juice

1

teaspoon

Worcestershire sauce

Dash, of hot sauce

1

(12-ounce) chilled beer, (preferably Mexican and dark)

1

Stir together kosher salt and chile powder on a plate. Run a lime half

2

around edge of a pint glass, then turn glass over onto plate and rotate

3

to attach salt mixture.

4

Add lime juice, Worcestershire sauce, and hot sauce to glass, then top

5

with beer.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

15.43

Calories From Fat (2%)

0.27

% Daily Value

Total Fat 0.03g

<1%

Saturated Fat 0g

<1%

Cholesterol 0mg

0%

Sodium 1929.92mg

80%

Potassium 93.97mg

3%

Total Carbohydrates 4.86g

2%

Fiber 0.18g

<1%

Sugar 1.28g

 

Protein 0.19g

<1%