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Margarita Onion Salsa Verde

10

small

tomatillos, diced

2

cups

diced Vidalia onion

1

jalapeno, seeded and finely chopped, or to taste

3

tablespoons

cilantro, finely chopped

2

tablespoons

tequila

2

tablespoons

lime juice

2

tablespoons

sugar, or to taste

1

teaspoon

salt, or to taste

1/4

teaspoon

freshly ground black pepper

1

Combine all ingredients and season to taste, adding more sugar if too acidic.

2

Serve with grilled meats, such as chicken or pork, or with tortilla chips. Best

3

made ahead to allow flavors to develop.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (4.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

178.24

Calories From Fat (1%)

1.27

% Daily Value

Total Fat 0.16g

<1%

Saturated Fat 0.02g

<1%

Cholesterol 0mg

0%

Sodium 2334.92mg

97%

Potassium 152.37mg

4%

Total Carbohydrates 29.65g

10%

Fiber 1.05g

4%

Sugar 26.25g

 

Protein 0.6g

1%