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Lime-Tea Punch

8

individual-size black tea bags

6

cups

boiling water

2

tablespoons

honey

12

ounces

frozen limeade concentrate

1

liter

ginger ale,, (about 4 cups) chilled

Ice, cubes

1

lime

1

In large bowl or heat-proof pitcher steep tea bags in boiling water for 5 minutes; remove tea bags and discard. Let mixture cool for 15 minutes. Stir in honey until dissolved. Stir in limeade concentrate until melted. Cover and chill mixture for at least 4 hours.

2

To serve, transfer tea mixture to a large pitcher; if necessary; add ginger ale and ice. Garnish each serving with a lime slice. Makes 16 (2/3-cup) servings.

3

Make-ahead directions: Prepare tea mixture as above through Step 1. Cover and chill for up to 48 hours. To serve, continue with Step 2.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (102.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. One of the recipe's ingredients was not linked. This ingredient is not included in the recipe nutrition data.

Amount Per Serving

Calories

1341.83

Calories From Fat (0%)

1.33

% Daily Value

Total Fat 0.16g

<1%

Saturated Fat 0.03g

<1%

Cholesterol 0mg

0%

Sodium 118.26mg

5%

Potassium 271.66mg

8%

Total Carbohydrates 344.93g

115%

Fiber 2.16g

9%

Sugar 329.62g

 

Protein 0.68g

1%