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Korean Beef Barbecue

1/2

cup

soy sauce

1/4

cup

rice vinegar, (not seasoned)

1/3

cup

chopped scallion

1/4

cup

2 tablespoons sugar

2

tablespoons

minced garlic

2

tablespoons

minced peeled fresh ginger

1

tablespoon

Asian sesame oil

1 1/2

teaspoon

Asian chili sauce

1 3/4

pound

skirt steak

2

small

red apples such as Gala

1

firm-ripe mango, peeled and pitted

2

tablespoons

fresh lime juice

1

teaspoon

Asian chili sauce, or to taste

60

(3 to 4- inch) long Bibb lettuce leaves

Toasted, sesame seeds

1

Marinade: Stir together marinade ingredients and reserve one fourth of

2

marinade for sauce. Marinate steak, then broil: Put steak and remaining

3

three fourths of marinade in a glass dish, turning steak to coat, and

4

marinate at room temperature, turning once, 30 minutes. While steak is

5

marinating, cut apples and mango into 1 by 1/4 -inch sticks. Toss together

6

with juice and chili sauce and season with salt. Preheat broiler. Broil

7

steak on rack of a broiler pan 2 to 3 inches from heat until slightly

8

charred, 2 to 3 minutes on each side for medium meat. Let steak stand 5

9

minutes. Cut crosswise into 1/4 -inch thick slices, then halve slices

10

crosswise. Toss beef in reserved marinade with salt and pepper to taste

11

and divide among lettuce leaves. Top with fruit and sesame seeds.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (393.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 5 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

3824.8

Calories From Fat (28%)

1064.81

% Daily Value

Total Fat 120.07g

185%

Saturated Fat 40.29g

201%

Cholesterol 476.28mg

159%

Sodium 9763.88mg

407%

Potassium 26303.33mg

752%

Total Carbohydrates 338.39g

113%

Fiber 134.68g

539%

Sugar 144.19g

 

Protein 354.08g

708%