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Kid Friendly Margarita Punch

12

ounces frozen lemonade concentrate

12

ounces frozen limeade concentrate

1

cup

powdered sugar

equivalent, of 4 egg whites

6

cups

crushed ice

2

liters lemon lime soda

1

thinly sliced lime

1

thinly sliced lemon

1

Combine the concentrates, powdered sugar, egg whites, and crushed ice in

2

a large freezer proof container. Cover tightly and freeze for at least

3

one hour and up to a month. Place the frozen mixture into a large punch

4

bowl. Slowly pour in the soda and add the lime and lemon slices. Serve

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (237.8 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 3 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

10095.06

Calories From Fat (3%)

303.86

% Daily Value

Total Fat 36.34g

56%

Saturated Fat 1.39g

7%

Cholesterol 0mg

0%

Sodium 253.37mg

11%

Potassium 4078.6mg

117%

Total Carbohydrates 2570.09g

857%

Fiber 15.97g

64%

Sugar 2440.56g

 

Protein 11.81g

24%

Tips

Don't leave the kids out of the Fiesta! Make this fun and festive punchfor them and other teetotalers. It is a great all-purpose punch thatworks perfectly with Mexican menus, grilled food, and any outdoorgathering. This is a modernized version of a recipe we have used foryears. It used to call for egg whites, but now we use meringue powder orjust whites to make sure the punch is safe from any possiblecontamination with salmonella.