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Korean Beef Barbecue

Marinade:

1/2

cup

soy sauce

1/4

cup

rice vinegar (not seasoned)

1/3

cup

chopped scallion

1/4

cup

2 tablespoons sugar

2

Tbs

minced garlic

2

Tbs

minced peeled fresh ginger

1

Tbs

Asian sesame oil

1 1/2

tsp

Asian chili sauce

1 3/4

lb

skirt steak

2

small red apples such as Gala

1

firm-ripe mango, peeled and pitted

2

Tbs

fresh lime juice

1

tsp

Asian chili sauce, or to taste

60

(3 to 4- inch) long Bibb lettuce leaves

inch) long Bibb lettuce leaves

Toasted sesame seeds

1

Marinade: Stir together marinade ingredients and reserve one fourth of

2

marinade for sauce. Marinate steak, then broil: Put steak and remaining

3

three fourths of marinade in a glass dish, turning steak to coat, and

4

marinate at room temperature, turning once, 30 minutes. While steak is

5

marinating, cut apples and mango into 1 by 1/4 -inch sticks. Toss together

6

with juice and chili sauce and season with salt. Preheat broiler. Broil

7

steak on rack of a broiler pan 2 to 3 inches from heat until slightly

8

charred, 2 to 3 minutes on each side for medium meat. Let steak stand 5

9

minutes. Cut crosswise into 1/4 -inch thick slices, then halve slices

10

crosswise. Toss beef in reserved marinade with salt and pepper to taste

11

and divide among lettuce leaves. Top with fruit and sesame seeds.

Yield: 60 servings

Nutrition Facts

Serving size: Entire recipe (393.1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 8 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

3799.02

Calories From Fat (28%)

1046.09

% Daily Value

Total Fat 117.83g

181%

Saturated Fat 39.98g

200%

Cholesterol 476.28mg

159%

Sodium 9763.38mg

407%

Potassium 26282.27mg

751%

Total Carbohydrates 337.33g

112%

Fiber 134.15g

537%

Sugar 144.18g

 

Protein 353.28g

707%