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Jewish Style Corned Beef

1

-12 pound whole brisket

4

quarts water

2

cups

Kosher salt

1

teaspoon

saltpeter

5

bay leaves

7

cloves garlic, smashed

1/4

teaspoon

ground cloves

2

teaspoons

whole peppercorns

1

teaspoon

allspice berries

1

teaspoon

mustard seeds

1

cup

white vinegar

1/2

cup

white sugar

Add, to a steamer pot:

1/4

teaspoon

cloves

2

teaspoons

peppercorns

1

teaspoon

allspice berries

1

teaspoon

mustard seeds

3

cloves garlic

1/4

cup

salt

1

Place all ingredients except garlic and brisket in a large pan

2

and bring to a boil and cool. Place garlic and brisket in

3

non-reactive pot and cover with brining liquid, cover with a

4

plate and weight for 3 weeks, turning after 1 1/2 weeks.

5

Remove meat from the brine and rinse. Add enough water to the

6

steamer pot to reach just below the bottom of the steamer.

7

Place meat in steamer. Steam for 3 hours, until tender.

Servings: 1

Yield:

Nutrition Facts

Serving size: Entire recipe (67.2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 5 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories

3174.63

Calories From Fat (58%)

1848.75

% Daily Value

Total Fat 204.72g

315%

Saturated Fat 64.63g

323%

Cholesterol 734.83mg

245%

Sodium 79523.51mg

3313%

Potassium 4480.84mg

128%

Total Carbohydrates 126.67g

42%

Fiber 3.32g

13%

Sugar 100.24g

 

Protein 202.36g

405%